One principle of nature is that a more diverse system is more resilient, better able to withstand disruption, and more sustainable long term. This should also be a principle of a redesigned food system. We need more diversity in what we grow and how we grow it - on individual farms and across farm enterprises. But we can’t stop there. We also need diverse economic and ownership structures, and we need to incorporate much more social diversity - multiculturalism - not only because it is the right thing to do, but also because it will make our system stronger and more resilient.

Oran B. Hesterman in the book “Fair Food.“ Introduction to Chapter 4: Strength Through Diversity.

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Love this book.

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French custom carrot production implement/hotrod.

French custom carrot production implement/hotrod.

agritecture:

Windowfarms are at it again! Founder Britta Riley gives a tour of the Windowfarm food garden at the American Museum of Natural History in New York City. Windowfarms was commissioned to build two large arrays of Windowfarms at the museum in conjunction with the globe-traveling special exhibition on Food, “Our Global Kitchen: Food, Culture, Nature”. The LED grow light powered hydroponic research garden is on view for 10 months at the Columbus and 79th street entrance November 2012- August 2013.

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Britta Riley grew up in rural southeast Texas, where locals with a mastery of gardening subsisted on their land. “They really turned me on to the idea of growing my own food,” Riley says. With the help of an open-source community, Riley now has her own productive plot — a 20-by-30-foot vertical garden hanging in a glass pavilion at New York City’s American Museum of Natural History — and a start-up to put similar farms in windows around the world.

After Riley moved to Brooklyn, New York, in 2003, she grew potted vegetables in her dimly lit apartment. The results were far from successful. Her plants strained for light on a confined windowsill, and they poured their energy into growing expansive root systems instead of lush, edible greens. A rooftop garden, meanwhile, exposed her crops to the Northeast’s finicky weather. Riley thought using the entire vertical, sun-soaked space of a window — not just the sill — could grow more and healthier vegetables. Stringing planters together seemed like the answer.

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To keep her tiny vertical farm lightweight and encourage leafy growth, Riley tried hydroponics. The method forgoes heavy soil for a circulating liquid solution enriched with nutrients (see above image). Suppliers catered only to big operations, so in 2009, Riley cobbled together a prototype from plastic bottles, a water pump, and a bucket. The pump drew fluid from the bucket through a tube and into the top planter; the fluid trickled down from planter to planter and collected in the bucket. It worked, if inelegantly; Riley grew a salad’s worth of greens per week.

Neither an expert in agriculture nor in hydroponics, Riley launched an online forum, called Windowfarms, to crowdsource advice for her design. Users flocked to the site and, over the years, developed and tested more than a dozen different configurations before sharing their biggest breakthrough: an aquarium airlift pump. Instead of noisily sucking a column of liquid through tubing, the pump quietly lifts slugs of fluid atop bubbles of air.

In 2011, Riley launched a Kickstarter campaign to produce a consumer-ready hydroponics kit for about $179. The project raised $257,307—more than five times her goal. Riley says the kit helps people who aren’t keen on building their own window-farming system from scratch get started. Meanwhile, the Windowfarm community continues to tweak designs and share tips. The simplest community-developed model (Version 2.0) can be built in an hour for about $30.

Riley’s next project is to collect the wisdom of her 38,000 users and build a searchable database of urban hydroponic farming knowledge. “We’re not just building more farms but more farmers,” Riley says. “That’s how you make agriculture smarter.”

SOURCE

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Rutgers Snyder Farm Annual Great Tomato Tasting, 2011

Lousy with tomatoes.